New Japanese cuisine restaurant located within Baccarat hotel.
Seeking career minded talents to join a close-knit crew, great growth potential for the right individual.
Dinner only. Team player with a can do attitude, exhibit desire to learn and take directions well.
50 to 60 hours work week pending on business.

*Must come from a reputable Japanese restaurant with longevity, no monthly job hoppers.

Positive Attitude, team working skills
Careful attention to detail, excellent knife skills
Daily production of mise en place, sukibiki, katsuramuki, tamagoyaki.
A sense of urgency and strong communication skills
Ability to work cleanly & efficiently
Energy, organization skills, career focused
Maintain proper food handling and food safety guidelines