Responsibilities:

•  Greet all guests entering the restaurant and thank all guests leaving the restaurant
•  Ensure reservations are prioritized and seated in a timely manner
•  Clearly and politely communicate with guests when delays and/or waits occur
•  Maintain an organized floor by quickly and efficiently seating guests 
•  Maintain professional and warm guest communications 
•  Communicate with service team and management
•  Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
•  Engage management for any guest issue or complaint
•  Maintain cleanliness and organization at the host stand and front door area

 Skills and Requirements:

• Excellent communication and interpersonal skills
• Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude
• Ability to work in an organized and professional manner
• Able to work in a standing/walking position for long periods of time
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment
• Receptive to constructive criticism and performance feedback