Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Le Bernardin
155 W 51st St, New York, NY 10019
Le Bernardin hiring Line Cook in New York, NY

Le Bernardin hiring Line Cook in New York, NY

Le BernardinMore Info

Full Time • Hourly ($17.00 - $20.00)
Expired: Feb 26, 2023

Sorry, this job expired on Feb 26, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Le Bernardin is looking for talented Line Cooks to join our growing team!

Who We Are:

Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert. The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and after 30 years in the business, Le Bernardin is still a regular on the World’s 50 Best list and continues to hold the highest accolades: three Michelin stars and four stars from The New York Times.

Who You Are:

Potential applicants will have a strong passion for food, great attention to detail and high standards of excellence. We are looking for people who are eager to build their skills in the kitchen! The ideal candidate will be a motivated self-starter with exceptional communication and organizational skills, and works cleanly, efficiently, with respect for quality ingredients and careful attention to preparations. You must be able to work with your teammates and follow instructions while demonstrating initiative when working alone. We value hard workers with excellent time management skills and emotional maturity when under pressure.

Why Work With Us:

You’ll be joining a team that values hospitality, teamwork and collaboration, as well as a passion for excellence, precision and creativity. We challenge each other, support each other and work together to provide best in class cuisine while using techniques and ingredients from around the globe. In addition to opportunities to learn and grow, we offer the following benefits:

-Health insurance (medical and dental)

-401K

-Paid time off

-Paid family leave

-Flexible spending options (health care, dependent care, transit and parking)

-Building bike room, including showers, restrooms and a bike repair station

-Family meal twice a day

Our hourly rate starts at $17.00/hour but is based on experience. We support growth and advancement throughout the company and the hourly rate will increase based on promotion within the kitchen.

We would love to hear from you! If you would like to join our team, please send your resume to [email protected]

This is a full-time position requiring scheduling flexibility.

Le Bernardin is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

View Job Description

Open Jobs From Le Bernardin


Host
Part Time • Hourly ($17.00 - $20.00)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($17.00 - $20.00)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($18.00 - $20.00)
Require min. 2 years of experience

Other jobs you might be interested in


Overnight Line Cook
Orbital Kitchens
Full Time • Hourly ($16.00 - $18.00)
New York, NY • Fast Casual
Line Cook
Casa Limone
Full Time • Hourly ($18.00 - $20.00)
Monte Carlo Hospitality Group
New York, NY • Fine Dining
Line Cook
Gap Inc.
Full Time • Hourly ($19.00 - $24.00)
Gap Inc.
New York, NY • Corporate Catering
Line Cook
Léon
Full Time • Hourly ($20.00 - $24.00)
Shelter Island Heights, NY • Upscale Casual
Line Cook
Joe's Pub
Full Time • Hourly ($20.00 - $23.00)
NoHo Hospitality Group
New York, NY • Gastro Pub
Line Cook
Melba's
Full/Part Time • Hourly ($20.00 - $24.00)
New York, NY • Casual Dining
Line Cook
Yellow Rose
Part Time • Hourly ($20.00 - $24.00)
New York, NY • Casual Dining
Chef de Partie
The Inn at Pound Ridge by Jean-Georges
Full Time • Hourly ($20.00)
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
Line Cook
West 10 West
Full/Part Time • Hourly ($22.00 - $24.00)
New York, NY • Cafe
+12 Awards
Line Cook
Gotham Restaurants LLC
Full Time • Hourly ($17.00 - $22.00)
New York, NY • Fine Dining
Overnight Line Cook
Orbital Kitchens
Full Time • Hourly ($16.00 - $18.00)
New York, NY • Fast Casual
Line Cook
KRU
Full Time • Hourly ($16.00 - $20.00)
Brooklyn, NY • Upscale Casual
Line Cook
Casa Limone
Full Time • Hourly ($18.00 - $20.00)
Monte Carlo Hospitality Group
New York, NY • Fine Dining
Line & Prep Cook - Bazille - Garden State Plaza
Nordstrom - Garden State Plaza
Full/Part Time • Salary/Hourly (Based on Experience)
Nordstrom
Paramus, NJ • Retailer
Chef de Partie
Le Gratin
Full Time • Hourly ($20.00 - $24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Line Cook
Le Gratin
Full Time • Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Award
Line Cook
Buddakan
Full Time • Hourly ($15.00 - $25.00)
STARR Restaurants
New York, NY • Upscale Casual
+3 Awards
Line Cook
Oceana
Full Time • Hourly ($18.00 - $21.00)
LIVANOS Restaurant Group
New York, NY • Upscale Casual
Line Cook
Nowon
Full Time • Hourly ($19.00 - $23.00)
New York, NY • Casual Dining
Line Cook
One Fifth
Full Time • Hourly ($17.00 - $23.00)
Restaurants of Marc Forgione
New York, NY • Restaurant Group
Line & Prep Cook - Bazille - The Sono Collection  
Nordstrom - The Sono Collection
Full/Part Time • Salary/Hourly (Based on Experience)
Nordstrom
Norwalk, CT • Retailer
Line Cook
Debajo
Full Time • Hourly ($17.00 - $23.00)
New York, NY • Upscale Casual
Line Cook
Gap Inc.
Full Time • Hourly ($19.00 - $24.00)
Gap Inc.
New York, NY • Corporate Catering
Line Cook
Genesis House
Full Time • Hourly ($22.00 - $25.00)
New York, NY • Fine Dining
Line Cook
Popina
Full Time • Hourly ($20.00 - $25.00)
Brooklyn, NY • Upscale Casual
Line Cook
Thai Diner
Full Time • Hourly ($20.00 - $24.00)
Uncle Boons
New York, NY • Casual Dining
Line Cook
Drift In
Seasonal • Hourly ($18.00 - $23.00)
Crew
New York, NY • Casual Dining
+18 Awards
Line Cook
Le Bernardin
Full Time • Hourly ($17.00 - $20.00)
Le Bernardin
New York, NY • Fine Dining

French, Seafood

Fine Dining

Part of Le Bernardin

Le Bernardin, New York’s internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect.

Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Cozes sought to open a Le Bernardin in New York in 1986. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen, and along with Le Coze continued to uphold Le Bernardin’s position as one of the world’s premier restaurants.

Awards
2023
2022
2022
2022
2021
2021
2021
2020
2020
2019
2019
2018
2013
2012
2018
2017
2017
2016
2020
Open Jobs From Le Bernardin
HostLine CookPastry Cook