We are located on the rooftop of the Cambria Hotel at 219 S. Broad Street Philadelphia, PA 19107. Please bring your resume and take the elevator on the left from the ground level on Broad Street to the rooftop. 

for any questions call attico
267 536 5725
ask for Nick, Wallen or Chris 

Special qualifications: 

-Professionalism & Puncuality
-Mature and Extremely Responsible
-Love of food and the desire to continuously create new and exciting items that remain within our culinary focus 
-The ability to manage in a diverse environment with focus on outstanding customer service

-Confirm that all dishes are as fresh as possible and presentable 
- Maintain a safe, sanitary and organized workspace
- Ability to multi task in a fast-paced environment and under pressure 
- Follow instructions accurately without close supervision

- Knowledge of culinary fundamentals (knife skills, butchery, sauces, kitchen stations) is required
- Requires developed communication skills, both verbal and written. 
- Ability to stand for an entire 10 hour shift.