We are looking for another dishwasher to join our team. We value a strong work ethic and team spirit and compensate generously. We are looking for someone to stay and grow with us over time, not someone who likes to bounce from job to job. We believe in a positive, enjoyable work environment, and reward our loyal team members.

The essential functions include, but are not limited to the following:

• Ensures that all equipment coming out of dish station is thoroughly cleaned, sanitized, and dried
• Keeps station clean, neat and orderly
• Assists in housekeeping and maintenance tasks including cleaning FOH areas 
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Minimum Qualifications 

• ServSafe Food Handler Certification
• Ability to handle stress under pressure
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to coordinate multiple activities with attention to detail

Physical Demands and Work Environment

• Ability to be flexible with job demands and open minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Ability to work varied hours/days as business dictates
• Ability to stand for up to 8-10 hours a day

We offer a safe, inclusive environment, with a zero-tolerance policy around any sort of bullying or harrassment. We are a women-led space and we prioritize hiring diversely.

We will consider any level of experience. The most important traits we are looking for are team work, positive attitude, and a willingness to work hard. We believe in teaching and training continuously, and promoting from within. 

Many restaurants are hiring right now; we believe our environment is unique, and look forward to welcoming a new team member into our community. We are looking for people who will thrive in this environment and will hopefully remain with our restaurant for a long time. We have opportunities for growth, as well as periodic reviews and the opportunity for wage increases.