Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. By restaurateur Stephen Starr, in partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

We are now seeking Hosts for our team.

We offer: An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth.

                           
Qualified candidates will have:

• 1+ years experience in fine dining, preferred
• A professional & personable demeanor and appearance
• Responsible, timely, & strong work ethic
• Clear, timely, and consistent communication
• A passion for great food & service, a must
• Excellent phone etiquette required
• Understanding of seating management, great communication skills and Open table experience highly preferred.

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.