New York, NY

Line Cook

Al Coro More Info

New York, NY

Full Time • Hourly ($25.00)

Expired: Feb 26, 2023

Sorry, this job expired on Feb 26, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service.

You should have a thorough understanding of classic cooking techniques as well as how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade style team. Most importantly, you should have a warm, positive and appreciative demeanor.

At Al Coro we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full time position and requires flexible schedule availability: including night & weekends.

Our employees receive the below benefits:

Line Cooks start at $25 per hour
40% dining discount at group restaurants
closed for Thanksgiving, Christmas Eve & Christmas Day
56 hours of paid sick time every year
a separate PTO accrual for vacation time (up to 120 hours after 4 years!)
$500 referral bonuses!
we offer enrollment in Medical, Dental & Vision insurance
we provide each full time employee with a no cost life insurance policy
enhanced short term disability policy
access to an Employee Assistance Program (no cost mental health care)

CANDIDATE REQUIREMENTS & RESPONSIBILITIES

Must have prior experience cooking, either in a restaurant or in Culinary school.
Must be able to lift & a carry at least 50 pounds
Must be able to stand for long periods of time
Must be comfortable with repetitive motions (such as walking, bending & standing)
Must have full schedule availability
Must be able to take constructive criticisms and work well in a team dynamic

CHARACTERISTICS OF SUCCESS

Strong commitment to excellence: Always do the right thing, especially when no one is looking
Positive outlook and demeanor; negativity and malice will not be tolerated
A desire to learn and grow in an exciting & quickly changing environment
Sense of urgency
Able to demonstrate classic cooking techniques
Able to prepare ingredients and setup station mise en place for service
Able to cook in a brigade style line (firing and communicating across different stations during service)
Able to keep your station clean and organized before, during and after service
A working understanding of sanitation codes and regulations

Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

View Job Description

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Line Cook

Line Cook

Al CoroMore Info

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