ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintains a safe, clean and organized work station.
• Maintain quality of products and services to insure food quality.
• Prepares all food items according to LondonHouse standard recipes, guest specifications and inspects the food quality for consistency.
• Prepares daily requisitions for supplies and food items for production.
• Store food properly and monitors the age and condition of the food products in order to maintain the highest quality.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Perform all general cleaning tasks to adhere to health and safety standards.
• Keep work area clean and organized.
• Assist other team members as requested.
• Maintain floors dry, and clean to avoid accidents.
• Perform all assigned side work as requested.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Ability to understand and communicate English to read and expedite recipes.
• Knowledge of kitchen equipment such as stove, broilers, ovens, etc.
• Ability to grasp, lift and/or carry, or otherwise, transport up to 100 lbs. through a crowded room.
• Ability to work the various kitchen stations such as broiler, saute, fry, roast, etc.
• Knowledge of sanitation standards.