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AM Sous Chef
Safran Turney Hospitality HQ
S 13th St, Philadelphia, PA
Safran Turney Hospitality HQ hiring AM Sous Chef in Philadelphia, PA

Safran Turney Hospitality HQ hiring AM Sous Chef in Philadelphia, PA

Safran Turney Hospitality HQMore Info

Full Time • Salary ($55k - $65k)
Expired: Feb 25, 2023

Sorry, this job expired on Feb 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Darling Jack's, is a new restaurant from the owners of Barbuzzo, Little Nonna's, Bud & Marilyn's, Good Luck PizzaCo. We are seeking an AM Sous Chef to join our team and open our latest concept! 

Darling Jack's will be a 75 seat restaurant with full open kitchen and 16 seat bar, it will be a modern take on an old school tavern. We are looking to bring the AM Sous Chef on board now and work within our company during the final month of construction. 

We offer a full suite of benefits and perks, including medical, dental, vision, a 401(k), Paid Time Off and dining discounts within the restaurant group.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide support to the Executive Chef  and guidance for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including weekends.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership. 

We look forward to meeting you! Please send resume and a short paragraph telling us a little bit about yourself!

Compensation Details

Compensation: Salary (55k-65k) plus potential bonuses

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts within Restaurant Group

 

Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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Restaurant Group

Part of Safran Turney Hospitality

Chef Marcie Turney and Valerie Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

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