Summary of Position: The line cook is responsible for the quality, quantity and timeliness of assigned station.  They prepare the food in accordance with Fiore Rosso recipes, standards and procedures under strict sanitary conditions.  They will cook menu items in coordination with the rest of the kitchen staff for service

Duties & Responsibilities:

• late assigned dishes from station to Fiore Rosso standards
• Manage tickets including fire times and modifications
• Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fipre Rosso’s recipes and standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing temperatures according to DOH regulations
• Deliver timely and courteous service to Fiore Rosso guests in adherence to our company policies
• Perform all other duties assigned by management
• Work consistently with others in a fast-paced kitchen environment 

Minimum Requirements:

• Ability to prioritize and organize work assignments and multi-task
• Solid experience in relevant kitchen positions strongly preferred.
• Able to work quickly and adapt to meet flow of demand.
• 1+ years' experience in similar roles preferred
• Solid understanding of food preparation and basic to complex cooking methods across varied styles.
• Able to follow detailed recipes and verbal instructions with minimum supervision.

Physical Requirements:

• Able to stand for full shift.
• Able to work in a hot, fast-paced environment.
• Be physically able to lift, reach, bend and stoop.
• Be able to safely lift bags, cases, and stacks(up to 60 pounds) many times per shift)

The above is an abbreviation of the job duties for line cook, you may be tasked to perform other duties as assigned by management not limited to the described responsibilities.