Darling Jack's, is a new restaurant from the owners of Barbuzzo, Little Nonna's, Bud & Marilyn's, Good Luck PizzaCo. We are seeking a Chef de Cuisine to join our team and open our latest concept!
Darling Jack's will be a 75 seat restaurant with full open kitchen and 16 seat bar, it will be a modern take on an old school tavern. We are in the final stages of construction. More details will be provided during interview.
We are looking to bring the Chef de Cuisine on board now, work within our company and perform R&D with Chef/Owner + Culinary Director during the final month of construction.
We offer a full suite of benefits and perks, including medical, dental, vision, a 401(k), Paid Time Off and dining discounts within the restaurant group.
Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.
Experience and Qualifications:
- Minimum 3 years' experience as a Chef de Cuisine in full service, high volume restaurants.
- Open availability including nights and weekends.
- Flexible and willingness to adapt to ongoing changes.
- Able to inspire, motivate, and develop employees.
- Proven track record in building high-performing teams.
- Professional and confident verbal and written communication with guests, employees and ownership.
We look forward to meeting you! Please send resume and a short paragraph telling us a little bit about yourself!
Compensation Details
Compensation: Salary (70k-80k) plus potential bonuses
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts within Restaurant Group
