Meaning “village” in Hebrew, K’Far is an Israeli bakery and café inspired by the food, energy and warmth of Israeli bakeries that chef Mike Solomonov experienced at his very first kitchen job: working at a bakery in his hometown just outside of Tel Aviv, K’Far Saba.

K'Far's menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – and an all-day menu of salads and grain bowls, as well as toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches, all made in-house. Beverage-wise, K'Far offers a full coffee drink menu with beans by local favorite, Ox Coffee, and cocktails.

Open Monday-Sunday from 8am till 5pm for preordered pickup and walk-up ordering, as well as for inside and patio seating.

K'Far is co-owned by chef Michael Solomonov and Steve Cook of the distinctive CookNSolo Restaurants. Apply to join our tight and dedicated team today.