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Brunch Cook
La Pecora Bianca - Meatpacking
817 Washington Street, New York, NY
La Pecora Bianca - Meatpacking hiring Brunch Cook in New York, NY

La Pecora Bianca - Meatpacking hiring Brunch Cook in New York, NY

La Pecora Bianca - MeatpackingMore Info

Full Time • Hourly ($22.00 - $25.00)
Expired: Feb 25, 2023

Sorry, this job expired on Feb 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking passionate, full-time Brunch Cooks to join our team!

This position can be Part Time with 2 days (Sat/Sun AM availability) or Full Time with 3 weekday lunch shifts and Sat/Sun AM shitfs.

We offer great benefits:

  • PTO (paid time off)
  • Health Care Coverage
  • Company covers 50% of the total premium cost!
  • Commuter benefits
  • Immediately upon hire!
  • 401K
  • Matching up to 6%!

Ideal candidates possess:

  • Previous cook experience in a high volume environment
  • Interest or experience in Italian food strongly preferred but not required
  • A passion for hospitality and culinary arts
  • Availability according to the chef's needs

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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Italian

Upscale Casual

Part of La Pecora Bianca

Located in NoMad, Midtown East, SoHo, Bryant Park, Meatpacking, Upper West Side, and now Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every “Pecora” an easy, crowd-pleasing choice in every neighborhood it goes.

BartenderExecutive ChefExecutive Sous ChefSee all open jobs (5)