Required Years of Experience
0-1 years
Job Details
You must work with a warm, knowledgeable & noticeably appreciative demeanor. This position is designed for individuals that are eager to learn and grow professionally and is an integral part of our restaurant’s success.
At Crown Shy we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.
Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more!
JOB RESPONSIBILITIES
- Manage daily production tasks
- Ensure quality of product & ingredient sourcing
- Assist with Menu Recipe Testing/Drink Creation/Production of new syrups and infusions
- Participate in Research and Development of new cocktails
- Develop new and efficient cocktail ingredient techniques
- Develop and update par systems
- Create requisition forms with Bar Director and distribute to various outlets
- Supervise daily juice/garnish production and distribute to bars for service
CANDIDATE REQUIREMENTS
- Must have experience in a fast paced cocktail-centric environment as a Barback
- Must be able to lift & a carry at least 50 pounds
- Must be comfortable with repetitive motions (such as shaking cocktails, bending & standing)
- Must have working knowledge of classic and modern cocktails
- Must have working knowledge of liquors: how they are made, brands, regional specifics
- Must have full schedule availability
- Must be able to take constructive criticisms and work well in a team dynamic
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Food Production
Highly Organized
Positive Attitude
Principles of Food Science
Gallery
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3 Employee RecommendationsSee Details
Part of Radicle Hospitality
Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.
Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.
The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.
At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.
Awards
20222020
