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Chef de Partie
Regiis Ova Caviar and Champagne Lounge
6540 Washington Street, Yountville, CA
Regiis Ova Caviar and Champagne Lounge hiring Chef de Partie in Yountville, CA

Regiis Ova Caviar and Champagne Lounge hiring Chef de Partie in Yountville, CA

Regiis Ova Caviar and Champagne LoungeMore Info

Full Time • Hourly ($18.00 - $20.00) plus tips
Expired: Feb 25, 2023

Sorry, this job expired on Feb 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Chef Thomas Keller's Yountville destination, Regiis Ova Caviar & Champagne Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Chef de Partie

The newest property from Chef Keller, Regiis Ova Lounge is a celebration of caviar and champagne presented in an elegant space complete with live jazz. The menu of small plates and snacks is centered around caviar from Regiis Ova, a sustainable caviar company founded by Chef Keller in partnership with Shaoching Bishop.

Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 1 year of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

  • Highest wages in the profession
  • Opportunities for growth and advancement
  • Peer mentorship
  • Scholarship programs
  • Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing. 
  • 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
  • Family meal
  • Gym membership programs
  • Referral bonuses for select positions
  • Signing bonuses for select positions

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration to [email protected]

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. 

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

We are pleased to offer you a Signing Bonus of $500. On your first check you will received $250, and another $250 after your 6th month of employment. The signing bonus is taxable, and all regular payroll taxes will be withheld.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 


Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Regiis Ova Caviar and Champagne Lounge


Chef de Cuisine
Full Time • Salary ($90k - $95k)
Require min. 5 years of experience
Chef de Partie
Full Time • Hourly ($18.00 - $20.00) plus tips
Require min. 0-1 years of experience

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Part of Thomas Keller

The newest property from Chef Keller, Regiis Ova Lounge is a celebration of caviar and champagne presented in an elegant space complete with live jazz. The menu of small plates and snacks is centered around caviar from Regiis Ova, a sustainable caviar company founded by Chef Keller in partnership with Shaoching Bishop.

Chef de CuisineChef de Partie