Masaharu Morimoto’s flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

• 2+ experience as a Sushi Chef with knowledge in all sushi preparations including sushi, sashimi and maki.
• Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance.
• Ability to multi-task in a fast paced restaurant.
• The desire to interact with guests in a professional and courteous manner in our open kitchen
• Maintain positive relationship with team to help train, learn, and share skills

Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.