Required Years of Experience
2 years
Job Details
Swift & Sons Tavern & Oyster Bar a BOKA Restaurant Group concept directly across from the friendly confines of Wrigley Field.
This position is for a LINE COOK/ Must have Saturday, and Sunday availability
Line Cooks:
--Must have at least 2 years of experience in a fast-paced restaurant setting.
--Must have true passion for food and hospitality
--Must be willing and able to work long extended hours
--Must have availability to work Weekends
If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
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Part of Boka Restaurant Group
The team behind Chicago’s iconic Swift & Sons steakhouse brings you a sister concept featuring an oyster bar and familiar American favorites. Located right across from Wrigley Field, Swift & Sons Tavern is a neighborhood eatery and watering hole serving up po’boys, steakhouse classics, and oysters on the half shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the city’s most treasured communities.
