Three stories of fun await you at the Continental Mid-town, affiliated with STARR Restaurants. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.

We are seeking electric Line Cooks to join the team!

We Offer: An opportunity for career advancement and professional growth.
                                                                        
Qualified candidates will have:

• A minimum of 1-2 years of experience as a Line Cook working in a well-rated restaurant
• Strong knife skills with ability to execute dishes consistently and effectively.
• Experience with classic cooking techniques, sauces, and preparations
• Preferred knowledge in multiple different cuisines along with a keen interest in menu testing and combining the flavors of multiple cultures
• Culinary degree is a plus
• Full Time availability

Continental Mid-town is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.