Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

We are seeking skilled Bakers to join our team! The ideal candidate must possess a true passion for baking rustic, handmade breads, and an eagerness to learn more!

We Offer: An opportunity for career advancement and professional growth.

Qualified Bakers will have:

• 1+ years experience baking baguettes, sourdoughs, miches & boules
• Knowledge of using polish and levain starters
• Prior experience working in a high-volume artisan bakery preferred
• Works well under minimum supervision with the ability to finish prep/baking needs within the day
• Open availability!

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.