Required Years of Experience
2 years
Job Details
Qualified candidates will be:
• Driven towards consistency and service excellence
• Energetic and enthusiastic and possess strong communication and organizational skills
• Effective at managing a diverse hourly staff
Qualified candidates will have:
• 2+ years of experience as a Sous Chef within in a well-rated restaurant
• Prior success in running expo in a high-volume kitchen
• Prior experience training and mentoring an hourly line cook team
• A minimum of an Associate's degree from a culinary focused university preferred
St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Culinary Degree
Culinary Math
Culinary Management
Culinary Knowledge
Hiring Staff
Coaching Staff
Staff Scheduling
Ticket Management
Read more
Gallery
Open Jobs From St Anselm
Other jobs you might be interested in
New American, Steakhouse, American
Restaurant Group, Casual Dining, Upscale Casual
1 Employee RecommendationSee Details
Part of STARR Restaurants
St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.
While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
