Eleven Madison Park is a three Michelin-starred restaurant restaurant led by Chef Daniel Humm featuring a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality. 

We are looking for a passionate and experienced Barback to join our dining room team.

Overview of Responsibilities:

• Perform all tasks required to open the bar and set up for service, including preparing garnishes and syrups
• Provide warm and welcoming service to guests, create memorable guest experiences
• Anticipate guests' needs and create strong guest relationships; recognize regulars and industry leaders
• Maintain current knowledge of all food and beverage menus
• Assist with monthly liquor inventory

Requirements for Success:

• Ability to communicate clearly and efficiently
• Commitment to excellence
• Desire to learn 
• Positive attitude
• Passion for food, beverage, and hospitality
• Ability to work cleanly and maintain attention to detail
• At least 2 years' experience in a high volume environment 
• Experience in fine dining is preferred
• Proof of Covid vaccination within 30 days of hire

What we offer:

• Focused professionals pursuing a common goal
• Weekly education classes on various topics including, wine, spirits, restaurant culture
• Generous employee referral program
• Competitive benefits package, including, health insurance, 401K, paid time off
• Continual growth opportunities.