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Le Select hiring Line Cook in Chicago, IL

Le SelectMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 25, 2023

Sorry, this job expired on Feb 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Boka Restaurant Group and James Beard Award winning/Michelin-starred chef, Daniel Rose, are excited to announce their newest restaurant opening, Le Select! Le Select will be opening soon as BRG’s first French brasserie, located in Chicago’s bustling River North! They are currently seeking Line Cooks to join their team! 

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, wellness benefits, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!     

  

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/  
 
ABOUT LE SELECT: Inspired by Chicago's commerce, architecture, and sophisticated no-nonsense sensibility, Le Select is a brasserie helmed by Michelin-starred chef Daniel Rose, known for articulating classic French cuisine as an homage to locality, heritage, and season. 
 
 

LINE COOK’S RESPONSIBILITIES:  

Accountable for production of food items while maintaining all safety and sanitation standards

  • Safely operate and maintain all kitchen equipment
  • Displays a basic knowledge of cooking techniques and knife skills
  • Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
  • Uphold all standards of quality in food production for prep and service by following standardized recipes
  • Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

 

QUALIFICATIONS: 

  • Prior restaurant experience
  • Maintain all required health and sanitation certificates
  • Ability to work in a fast-paced environment
  • Interpersonal skills

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

PHYSICAL REQUIREMENTS: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environment 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Frying

Vegetable Cookery

Teamwork

Positive Attitude

Communication

Plating and Presentation

Work In a Fast-Paced Environment

Following Recipes

Taking Direction and Feedback

Kitchen Equipment Use

Safety and Sanitation

Attention to Detail

Efficiency

Professionalism

Kitchen Equipment Maintenance

High Volume Cooking

Read more

View Job Description

Open Jobs From Le Select


Front Waiter
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Host
Full Time • Hourly ($18.00 - $23.00)
Require min. 1 year of experience
Maitre D
Full Time • Salary ($65k - $85k)
Require min. 3 years of experience
Service Manager
Full Time • Salary ($68k - $75k)
Require min. 2 years of experience
Office Manager
Part Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Barback
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Polisher
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server Assistant
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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French

Upscale Casual

Part of Boka Restaurant Group

Inspired by Chicago’s commerce, architecture and sophisticated no nonsense sensibility, Le Select is a brasserie helmed by Michelin star chef Daniel Rose in partnership with Boka Restaurant Group in River North.

Open Jobs From Le Select
Front WaiterHostMaitre DSee all open jobs (11)