As a Host at Mel's, you are responsible for cooperating with the Maitre’D and the Management team to greet incoming and departing guests with a warm, knowledgeable & noticeably appreciative demeanor- a genuine smile and eye contact. You will escort them to their assigned table, present wine/cocktail list and ask for water preferences- always communicating information to the proper parties. The Host must be capable of working in a team- oriented environment to achieve the restaurant’s common goal of guest satisfaction. The Host must be personable with guests and be able to anticipate their needs. The host must be detail oriented and be able to multitask. The host should be able to communicate concisely and effectively with both guests and service teams. The role of the Host is integral to the success of the restaurant.

At Mel's we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Host, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.