Required Years of Experience
1 year
Job Details
Long Shot Hospitality is hiring a Restaurant Manager for The Salt Line Ballston
Building on the success of The Salt Line (DC), Long Shot Hospitality was thrilled to open its second The Salt Line in the bustling and energetic Ballston neighborhood. Opening in October 2021 to immediate accolades and success, The Salt Line Ballston has already established itself as a cornerstone of the Ballston dining scene and community. We are looking for experienced and enthusiastic hospitality professionals to join our team and be a part of the continued success for this exciting new addition to the growing The Salt Line family!
Candidates ideally have a minimum of 1-2 years of comparable restaurant manager experience, although great opportunity as well for mature candidates with other front of house experience looking to take the next step into management. All candidates, first and foremost, are excellent team players, have a passion for guest service, and take pride in delivering an exceptional guest experience. Ideal candidates have both fine dining and high volume experience, are self motivated with strong leadership skills, bring a collaborative team mentality, are highly efficient and organized, and bring a genuine infectious passion and enthusiasm for all things Food, Beverage, and Hospitality.
This position will work closely with the General Manager in opening and closing the restaurant, supervising the daily shifts and operations, staff support and development, maintaining all company and legal practices and standards, and first and foremost ensuring the highest level of guest service and satisfaction.
*Please note The Salt Line has a Covid 19 vaccination policy in place and requires all staff to comply.
Competitive Salary commensurate with experience. The Salt Line is an equal opportunity employer.
Benefits Offered:
- Competitive pay
- Two weeks paid time off
- Company health care plan
- Company wide dining benefits
- Parking Benefits
- Quality of Life scheduling (consistent 5 day work week)
- Company commitment to appropriate manager support
- Excellent opportunities for growth and promotion in the expanding The Salt Line concept and Long Shot Hospitality restaurant group
Little bit about us: The Salt Line concept combines the spirit of a New England Style Raw Bar and Fish House with the bounty of the Chesapeake and the energy of the Nation’s Capital. Located across the street from Nats park in the Navy Yard neighborhood, The Salt Line has established itself as one of the most acclaimed, loved and busiest restaurants in Washington DC. Both neighborhood go-to and dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.
If you are passionate about restaurants, committed to working as part of a team in the daily pursuit of restaurant excellence, and genuinely enjoy delivering memorable guest experiences, we would love to meet you. Please submit a resume along with a brief cover letter telling us a little about yourself, why The Salt Line caught your eye, and why you think you'd be the right fit for The Salt Line Team.
For more information, follow @TheSaltLine on Twitter and Instagram or visit www.thesaltline.com.
https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html?utm_term=.9d8b2412c9ba
https://dc.eater.com/2019/10/25/20931908/salt-line-dc-washington-nationals-unofficial-restaurant-bar-ryan-zimmerman-partner-world-series
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Gallery
Open Jobs From The Salt Line - Ballston
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Part of Long Shot Hospitality
Building on the success of The Salt Line (DC), Longshot Hospitality is thrilled to open its second The Salt Line in the bustling and up and coming Ballston neighborhood.
The Salt Line combines the spirit of a New England Style Raw Bar and Fish House with the bounty of the Chesapeake and the energy of the Nation’s Capital Region. The original The Salt Line, located across the street from Nats park in the Navy Yard neighborhood, has established itself as one of the best and busiest restaurants in Washington DC. Both neighborhood go-to and dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.
Chef Bailey's menu draws inspiration from New England Classics and showcases his creative talents with seafood charcuterie, crudos, and signature raw bar offerings. The beverage program boasts an extensive cocktail and craft beer list, drawing heavily from NE & local breweries.
The Salt Line is brought to you by Longshot Hospitality, a team of veteran restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality.
