who you are 

The Fuel Kitchen Specialist is responsible for preparing and cooking food products for daily service and special events in the lululemon Fuel Space. Under the supervision and direction of the Concept Chef, the Fuel Kitchen Specialist plays a vital role in ensuring all food products are both consistently delicious and prepared with the utmost adherence to food safety standards.

who we are 

lululemon athletica is a yoga-inspired athletic apparel company that provides components for people to live longer, healthier and more fun lives. By creating products that keep people active and stress free, lululemon believes the world will be a better place. 

experiential stores

Experiential Stores are lululemon’s physical manifestation of the SweatLife.  A full expression store has programming beyond retail and include events, fitness classes and food and beverage elements. While maintaining our roots in yoga and personal development, we create spaces and experiences that allows us to be part of our guest’s daily ritual and support them in living the life they love. 

a day in the life 

Responsibilities and Duties:  

• Maintain clean, organized, and efficient kitchen 
• Responsible for all operational aspects of the Fuel Space kitchen (walk-in, freezer, and dry storage) 
• Prepare food for daily service and special events
• Ensure all food products are stored, heated, and cooked properly to uphold food safety standards 
• Comply with all sanitation regulations, safety standards, and allergen best practices
• Rotate + maintenance of items in walk-in and grab-and-go coolers daily 
• Follow recipes for bulk prep 
• Communicates out of stock items, low items, or issues to FOH lead 
• Utilizes waste log to document expired product
• Ensure effective communication with team members, pop-up partners, and management team
• Receives and processes deliveries while maintaining clear organization 
• Attend monthly team meetings
• Personal development through the practice of vision and goal setting
• Practice and comply with all company safety policies and procedures and work in partnership with your team to ensure a safe workplace 
• Under the direction of the management team, you perform/complete other additional projects, duties, and assignments as required and/or by request 

qualifications and skills

• 3-5 years of experience as a prep or line cook 
• Previous experience in a fast-paced kitchen preferred 
• Excellent knife skills 
• Strong passion and dedication to food, beverage, and hospitality 
• Must be able to multitask and maintain a clean and orderly work area 
• Must be able to work a flexible schedule that includes evenings, weekends, and holidays 
• Ability to identify and resolve issues and alert leadership to potential areas of liability
• Ability to function independently and intuitively in a fast-paced environment
• Highly organized/strong attention to detail
• Demonstrated initiative; results-oriented and entrepreneurial-minded
• Ability to interact with diverse groups and foster a cooperative work environment. 
• Any combination of education, training, and experience that demonstrates the ability to perform the duties of the position
• Ability to follow instructions with a sense of urgency
• Knowledge of workplace safety procedures
• Reliable and punctual attendance
• Strong problem solving and communication skills
• Exceptional time management skills
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
• Must haves: personal responsibility, connector, agility, excels in ambiguity, on-the-spot problem solver, strong communication skills