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Sous Chef
Village Whiskey
118 South 20th Street, Philadelphia, PA, United States
Village Whiskey hiring Sous Chef in Philadelphia, PA

Village Whiskey hiring Sous Chef in Philadelphia, PA

Village WhiskeyMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 24, 2023

Sorry, this job expired on Feb 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The Sous Chef is accountable for back of house (kitchen) performance, ensuring continuous improvement in culinary operations.

Responsibilities:

Leadership Effectiveness

§ Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant, including serving as a positive ambassador and role model of the Garces vision and standards. Facilitates a culture of commitment to Garces vision of inspired hospitality. Accepts accountability for restaurants culinary performance.

§ Builds a winning BOH staff and along with CDC; recruits, selects, trains, assigns, schedules, coaches, and counsels kitchen employees to ensure the highest standards of culinary excellence and operational performance. Communicates job expectations and manages employee performance. Supports the continuous growth and development of BOH staff.

§ Ensures a superior culinary experience for all restaurant guests. Consistently identifies, implements, and reinforces culinary standards, procedures and systems to ensure an exceptional guest experience.

Business Effectiveness

§ Continually strives to understand culinary standards and trends; guides and protects the culinary experience, constantly exploring the latest trends and opportunities for program growth and evolution.

§ Ensures the continuous maintenance and performance of the restaurants BOH physical plant. Monitors and ensures that all food preparation areas and employees maintain the highest standards of public health, sanitation, and safety. Ensures proper food handling and safety procedures are in effect at all times.

§ Supports the restaurants sales, marketing and public relations efforts. Represents the restaurant and Group at various culinary events and in the media. Assists with sales building events and public relations activities, including dinners, cooking classes, etc.

§ Effectively resolves operational challenges and issues.

Personal Effectiveness

§ Ensures the highest level of integrity and accountability in all business dealings; serves as a role model for excellence in all he/she does. Follows through on all commitments.

§ Makes personal development a priority, constantly seeking new ways to grow as a chef, leader and business person. Participates in ongoing culinary and personal development activities on an regular basis.

§ Gets things done, on time and on budget.

Knowledge and Skill Requirements:

§ Minimum 3 years culinary leadership experience, preferably in a high profile, culinary driven environment.

§ Superior culinary skills with a proven track record as a chef and leader.

§ Proven ability to deliver superior operational performance.

§ Strong oral and written communication skills.

§ Associates or Bachelors Degree in culinary arts highly preferred.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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American

Gastro Pub

Part of Garces

Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the country’s best burger, Village Whiskey is an instant classic. Envisioned by Chef Garces as a spot where he and his team could enjoy a drink and a snack after a long night in the kitchen, the restaurant’s focal point is the central bar that is home to their near-encyclopedic catalogue of Chef Garces’ favorite spirit, whiskey. Our able bartenders shake and stir classic and contemporary cocktails in a space evocative of a Prohibition-era speakeasy.

(215)-665-1088
http://philadelphia.villagewhiskey.com/