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Restaurant Manager
Xiquet
2404 Wisconsin Ave B, Washington, DC 20007, United States
Xiquet hiring Restaurant Manager in Washington, DC

Xiquet hiring Restaurant Manager in Washington, DC

XiquetMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 24, 2023

Sorry, this job expired on Feb 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

OUR STORY

Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park.

Xiquet is now known as one of the best fine dining restaurants in Washington DC for memorable, product-focused dishes served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen where Chef Danny creates dishes to order using the finest products sourced both locally and internationally. The flavors of Valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. It is also the cradle of the famed Spanish rice dish, Paella.

We are seeking an experienced and driven Assistant General Manager to continue the growth of Xiquet. The perfect candidate will have a wealth of knowledge in both beverage and wine programs, with the urge of creating and pushing the F&B boundaries. If you have an understanding of world class service and honest hospitality, we want to meet you.

WHY XIQUET?

As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality.

You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life.

If you are passionate about hospitality, have a desigre to learn from the best, and know that you can make a meaniningful contribution to a small and dedicated team, we would be honored to have you join us.

ACCOLADES

5 Diamond AAA Award
One Star, Michelin Guide 2022
Sommelier of the Year, Michelin Guide 2022
Finalist, Formal Fine Dining of The Year, RAMMYs 2022
One Star, Michelin Guide 2021

QUALIFICATIONS

  • Always seeking new ways to exceed the expectations of each guest and wants to build a like-minded team
  • Has at least 2 years of experience managing a fine dining or wine-focused restaurant/ bar
  • Valid ABRA Manager’s License (or be able to obtain one within 30 days of start date).
  • A collaborative leader who can build and manage a world-class front of house team
  • An organized, detail-oriented individual, with an excellent work ethic and demonstrated record of taking initiative and meeting goals.
  • Positive attitude and high energy.
  • A strong background in managing and growing a Beverage/ Wine program.
  • Strong financial acumen
  • Must be able to work in a standing position for long periods of time

BENEFITS


  • Be a part of a Michelin starred restaurant group which is looking to grow
  • Company sponsored health care plan after 60 days of full time work
  • Very competitive pay
  • Employee meals
  • Flexible schedule
  • Sundays & Mondays off
  • Paid vacation days

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


View Job Description

Open Jobs From Xiquet


Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Dining Room Manager
Full Time • Salary ($70k - $85k)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience
Captain
Full Time • Hourly ($70k - $85k) plus tips
Require min. 1 year of experience

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Spanish

Fine Dining

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city.

As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality. You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life. If you are passionate about hospitality, have a desire to learn from the best, and know that you can make a meaningful contribution to a small and dedicated team, we would be honored to have you join us.

Awards
2022
2022
2021
Open Jobs From Xiquet
Assistant General ManagerDining Room ManagerLine CookSee all open jobs (4)