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The Peninsula Beverly Hills

9882 S Santa Monica Blvd, Beverly Hills, CA 90212

Overnight Cook

Overnight Cook

The Peninsula Beverly Hills More Info

9882 S Santa Monica Blvd, Beverly Hills, CA 90212

9882 S Santa Monica Blvd, Beverly Hills, CA 90212

Full Time • Hourly ($28.00)

Expired: Feb 24, 2023

Sorry, this job expired on Feb 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

This is a wonderful opportunity to join our world renowned 5-Star and 5-Diamond luxury hotel in the heart of Beverly Hills. We are looking for qualified individuals with a proven track record to join our culinary team!

The ideal candidate for Overnight Cook will:
*Adhere to Culinary Department Standards
*Adhere to Health, Hygiene and Food Safety Standards basic knowledge testing
*Be a team player
*Have a "can do" attitude
*Have a sense of urgency
*Possess an eye for detail
*Be comfortable with an overnight schedule (we can flex on start time)
*Be able to cook!!
*Adhere to Peninsula Standards

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The pay rate for this position is $28.00 per hour.

Compensation Details

Compensation: Hourly ($28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program, free food, free parking, paid holidays/comp, paid vacation, disability insurance

Required Skills

Food Handler Certification

Basic Knife Skills

Teamwork

Kitchen Equipment Use

Efficiency

Food Preparation

Standing for Long Periods of Time

Cooking Methods

Read more

View Job Description

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The Peninsula Beverly Hills

Luxury Hotel

Part of The Peninsula Hotels

The Peninsula Beverly Hills is proud to announce the grand Re-Opening of our signature restaurant, The Belvedere, this coming December.

Building upon a rich 24 year history of exceptional cuisine and gracious service The Belvedere has been reimagined into a seafood centric Mediterranean concept. Executive Chef David Codney's menu will feature the freshest seafood. Seasonal and organic vegetables will play a supporting role in the elevated culinary experience. Extensive wines by the glass -- including selections from the famed cellar - will be offered alongside market driven cocktails.

Awards

2022

2021

2020

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Catering Coordinator