Required Years of Experience
1 year
Job Details
Casa Nela offers medical, dental, and vision insurance, paid transit expenses, employee dining program, monthly and quarterly bonus opportunities, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.
This position would support the Management Team in all aspects of restaurant operations. The Restaurant Manager is responsible for the development of new and current staff, while upholding all service standards. In addition, this position must maintain a safe and sanitary work environment and be able to coach staff while remaining friendly and flexible—resulting in the best guest experience possible.
The person we are looking for must demonstrate strong communication skills and leadership abilities, be eager to learn and grow with us, have a passion for creating guest experiences around food & wine, enjoy finding new ways to solve problems, have an iron clad integrity, and love being around people!
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Customer Service
POS Systems
Food Safety Knowledge
High Volume Service
Team Management
Training Others
Beverage Service
Wine Service
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Part of Casa Nela Restaurant Group
Rosemary's is an Italian restaurant with a rooftop garden serving seasonal, farm-to-table cuisine located in the West Village. Founded in 2012 by Carlos Suarez, it's one of his Casa Nela Restaurants. Rosemary's is named after Suarez's mother and is inspired by her home in Lucca, Tuscany.
Executive Chef-Partner Wade Moises serves seasonal Italian dishes that highlight produce from the rooftop garden and Hudson Valley Farm, as well as house-made pasta and focacce.
