Required Years of Experience
2 years
Job Details
Casa Nela offers medical, dental, and vision insurance, paid transit expenses, employee dining program, monthly and quarterly bonus opportunities, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.
This position would support the Management Team in all aspects of restaurant operations. The Service Manager is responsible for the development of new and current staff, while upholding all service standards. In addition, this position must maintain a safe and sanitary work environment and be able to coach staff while remaining friendly and flexible—resulting in the best guest experience possible.
The person we are looking for must demonstrate strong communication skills and leadership abilities, be eager to learn and grow with us, have a passion for creating guest experiences around food & wine, enjoy finding new ways to solve problems, have an iron clad integrity, and love being around people!
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Budgeting
Communication
Conflict Resolution
Customer Service
Leadership
Motivated
Organizational Skills
People Skills
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French, Mediterranean, African
Upscale Casual
Part of Casa Nela Restaurant Group
Provençal neighborhood bistro in the heart of Greenwich Village which celebrates the food, wine and transporting atmosphere of Provence. It opened in 2014 and is one of Carlos Suarez's Casa Nela Restaurants.
Inspired by the soulful cooking and teachings of his Tunisian grandmother, Chef Ari Bokovza’s style celebrates the rich flavors of the Mediterranean and Provence while maintaining a respect for individual ingredients.
