Job is saved!

Click your avatar to
access saved jobs and applications


Santoni's Marketplace & Catering hiring Garde Manger in Glyndon, MD

Santoni's Marketplace & CateringMore Info

Full Time • Salary ($50k - $65k)
Expires: Feb 24, 2023

Be an early applicant

Required Years of Experience

5 years


Job Details

Santoni’s Marketplace & Catering is seeking an experienced, high energy and motivated individual to join our team as a Full time Garde Manger-Cold Kitchen Managing Chef. You will be in charge of all physical aspects of our Cold/Catering kitchen. You will monitor the production of quality items according to Santoni's standards for our Marketplace and off-site Catering events The ideal candidate will demonstrate a high level of motivation, a strong sense of urgency and a creative spirit that will inspire our Cold Kitchen Team.

 

Essential Duties & Responsibilities:

  • To love what you do with the ability to show and share it amongst the team.
  • Responsible for developing a unified, sales-centered, collegial, and spirited team to provide superb customer service in a brisk and efficient manner.
  • Responsible for producing foods for retail and catering service according to daily prep sheet. Finishes catering orders including garnishing and packaging in an organized fashion.
  • Responsible for overseeing the production of all items for ‘Meals to Go’ case while maintaining a full and attractive display.
  • Responsible for performing quality testing of products throughout the course of production.
  • Control expenses and labor by best practices of scheduling and managing inventory.
  • Ensures economical food production and minimizes waste.

Skills Knowledge & Abilities:

  • Strategic thinker who demonstrates the ability to execute solutions to complex situations.
  • Certification in sanitation and safe food handling best practices.
  • Able to work well under pressure and demonstrate the ability to lead a team.
  • Must be effective in Microsoft Word, Excel, internet and email use.
  • Has a history of applied culinary expertise in creating best practice systems and processes.
  • Experience in high volume retail/catering setting which includes planning, organizing and directing operations.
  • Ability to be a team player and work a flexible schedule to meet the needs of the department including nights, weekends and holidays as required.
  • Must demonstrate the ability to work with a team and to motivate others.

Education & Experience: Culinary degree preferred. High School diploma or equivalent required.

  • Minimum 5 years of experience with culinary management and leadership. Off-premise catering experience is a plus.

Compensation Details

Compensation: Salary ($50,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Voluntary Life Insurance


Required Skills

Food Safety Knowledge

Advanced Knife Skills

Cleaning / Sanitation

Prepping Ingredients

Teamwork

Work In a Fast-Paced Environment

Inventory Management

Multitasking

Food Prep

Standing for Long Periods of Time

Can Lift Up to 50 Lbs

BOH Team Leadership

Read more


Other jobs you might be interested in


Garde Manger
Chevy Chase Club
Full Time • Hourly (Based on Experience)
Chevy Chase, MD • Country / Golf Club

Bakery / Patisserie, Cafe, Corporate Catering, Food Service, Event Catering, Event