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Santoni's Marketplace & Catering hiring Garde Manger in Glyndon, MD

Santoni's Marketplace & CateringMore Info

Full Time • Salary ($50k - $65k)
Expires: Feb 24, 2023

Be an early applicant

Required Years of Experience

5 years

Job Details

Santoni’s Marketplace & Catering is seeking an experienced, high energy and motivated individual to join our team as a Full time Garde Manger-Cold Kitchen Managing Chef. You will be in charge of all physical aspects of our Cold/Catering kitchen. You will monitor the production of quality items according to Santoni's standards for our Marketplace and off-site Catering events The ideal candidate will demonstrate a high level of motivation, a strong sense of urgency and a creative spirit that will inspire our Cold Kitchen Team.


Essential Duties & Responsibilities:

  • To love what you do with the ability to show and share it amongst the team.
  • Responsible for developing a unified, sales-centered, collegial, and spirited team to provide superb customer service in a brisk and efficient manner.
  • Responsible for producing foods for retail and catering service according to daily prep sheet. Finishes catering orders including garnishing and packaging in an organized fashion.
  • Responsible for overseeing the production of all items for ‘Meals to Go’ case while maintaining a full and attractive display.
  • Responsible for performing quality testing of products throughout the course of production.
  • Control expenses and labor by best practices of scheduling and managing inventory.
  • Ensures economical food production and minimizes waste.

Skills Knowledge & Abilities:

  • Strategic thinker who demonstrates the ability to execute solutions to complex situations.
  • Certification in sanitation and safe food handling best practices.
  • Able to work well under pressure and demonstrate the ability to lead a team.
  • Must be effective in Microsoft Word, Excel, internet and email use.
  • Has a history of applied culinary expertise in creating best practice systems and processes.
  • Experience in high volume retail/catering setting which includes planning, organizing and directing operations.
  • Ability to be a team player and work a flexible schedule to meet the needs of the department including nights, weekends and holidays as required.
  • Must demonstrate the ability to work with a team and to motivate others.

Education & Experience: Culinary degree preferred. High School diploma or equivalent required.

  • Minimum 5 years of experience with culinary management and leadership. Off-premise catering experience is a plus.

Compensation Details

Compensation: Salary ($50,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Voluntary Life Insurance

Required Skills

Food Safety Knowledge

Advanced Knife Skills

Cleaning / Sanitation

Prepping Ingredients


Work In a Fast-Paced Environment

Inventory Management


Food Prep

Standing for Long Periods of Time

Can Lift Up to 50 Lbs

BOH Team Leadership

Read more

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