Line Cook
Sandro's Restaurant
322 East 86th Street, New York, NY
131 people viewed
Required Years of Experience
2 years
Job Details
We are looking for people with a passion for cooking and the restaurant industry. Having knowledge in prep, garde manger, and pasta is very important as you will be rotating stations learning every part of our kitchen.
The schedule is: TUES, WEDS, THURS, 1pm – close and SAT, SUN (10AM-4PM). Closing time is always subject to change but the kitchen staff is usually out by 10pm on weekday.
Compensation Details
Compensation: Salary ($65,000.00)
Required Skills
Advanced Knife Skills
Basic Knife Skills
Food Safety Knowledge
200 Covers Per Night
Cleaning / Sanitation
Sauteing
Grilling
Meat Cookery
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