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Sous Chef
Dewberry Hospitality
334 Meeting Street, Charleston, SC
Dewberry Hospitality  hiring Sous Chef in Charleston, SC

Dewberry Hospitality  hiring Sous Chef in Charleston, SC

Dewberry Hospitality More Info

Full Time • Salary ($52k - $57k)
Expires: Feb 24, 2023

Be an early applicant

Required Years of Experience

3 years


Job Details

The Dewberry is looking for a highly motivated, passionate, and creative individual to join our Culinary team. This is a great opportunity to hone your craft and develop yourself as a culinary professional.

BENEFITS OF JOINING THE DEWBERRY TEAM:

  • Flexible Paid Time Off
  • 401k with Company Match
  • Chef Coat & Dry Cleaning Provided
  • Free On-Site Downtown Parking
  • Subsidized Medical, Dental, & Vision Coverage for Full-Time Teammates

Summary

A Sous Chef is a motivated and creative individual, who acts as the second in command in the kitchen. This individual will follow, instruct, and reinforce the Executive Chef’s ideas, requirements and guidelines throughout the kitchen.

The focus of this role will be recruiting and interviewing new teammates, supervising food production and food production personnel, and assisting with food production tasks as needed to assure that quality and cost standards are consistently attained. The Sous Chef will contribute to creating delicious dishes and menus for our guests to savor.


Compensation Details

Compensation: Salary ($52,000.00 - $57,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Knife Work

Attention to Quality

BOH Team Leadership

Luxury Hotel, Hotel Group

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