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Bartender
Jiwa Singapura
Galleria at Tysons II, Tysons, VA
Jiwa Singapura  hiring Bartender in Tysons, VA

Jiwa Singapura  hiring Bartender in Tysons, VA

Jiwa Singapura More Info

Full/Part Time • Hourly ($6.50 - $16.00) plus tips
Expires: Feb 24, 2023

Be an early applicant

Required Years of Experience

2 years


Job Details
OPENING WINTER 2023! Jiwa Singapura is seeking talented, highly motivated individuals who want to be part of the region’s premier Singaporean concept. Team up with talented individuals who are genuinely passionate about hospitality in this unique opportunity in Tysons. Located on the second floor at Tysons Galleria, our 10,000 square foot restaurant is the second venture from the minds behind Cranes Spanish Kaiseki a Michelin Starred restaurant in Washington, D.C.

Balancing inspiration from the modern built forms of Singapore with traditional patterns to create a restaurant space that is imbued with culture. The elegant space includes 30ft ceilings, 2 beautiful bars, chefs table, and an expansive patio.

Finding inspiration from one of the most eclectic culinary scenes in the world, chef Pepe Moncayo brings with him ten years of cooking and living in Singapore to the forthcoming Jiwa Singapura. It is in Singapore where Moncayo met his wife, had his children, and deepened his love for cooking and the art of hospitality. He calls it his “home, forever.”

The Tysons Galleria restaurant will capture the best of Singapore’s street-food culture and high-end dining, giving the larger D.C.-metro area a taste of some of the Asian city-state’s boldest, nuanced flavors. Expect to see the classics like Hainanese chicken rice, laksa and chili crab.


The Role:

Bartenders are responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in bars, restaurants, clubs, and other establishments. They commonly work behind the bar counter where they have access to a wide variety of liquors, wines, beers, and other drinks. Bartenders must be able to multitask effectively while paying close attention to detail. They need to keep track of which drinks have been ordered by patrons, how many servings of each drink have been prepared, and any special instructions related to these orders (such as “no ice” or “extra lime wedges”).

Bartender Requirements

  • able to work in a standing position for long periods and to work flexible schedules
  • be able to reach and bend and frequently lift up to 30 pounds
  • 1 to 3 years of experience related to applied position in fine dining restaurant
  • Passion for service
  • Ability to Work Under Pressure
  • Ability to Multitask
  • Team Player Attitude
  • Flexible Schedule
  • Interested in becoming a part of and embodying the creative, dynamic, and unique culture of Cranes

Key Responsibilities and Accountabilities

  • Guest Satisfaction
  • Complete knowledge of products and specifications
  • Is engaging, entertaining, and educated. Creates a unique, memorable experience for all of our guests.
  • Know and uses service guidelines outlined in this manual
  • Greets guests promptly with a smile, making eye contact and using their name whenever possible
  • Serves beverages and food to guests in accordance with established guidelines regarding specific glassware and correct pouring, recipes, measures, and garnishes
  • Prepares and serves beverages in a professional and efficient manner
  • Describe the selection of food and beverage ingredients (including wine/sake) to guests in strong detail and is able to upsell effectively; has the ability to appropriately pair beverages with menu items.
  • Keeps up to date on the beverage industry trends and has a passion for creating new, fun, and relevant cocktails
  • Uses appropriate garnishes and glassware for all beverages
  • Oversees bar maintenance. Maintains a clean and organized bar at all times. Keeps the bar area supplied with glassware, soda, garnishes, etc.
  • Coordinates food service at the bar with the kitchen, runners, and barback
  • Provides guests at the bar with the correct and appropriate silverware for the menu items
  • Operates as a member of a team, helping others and requesting help as needed. Performs other restaurant duties as requested by management
  • Knows how to operate the cash register correctly. Responsible for accurately accounting for every drink poured
  • Performs assigned opening and closing side work
  • Adheres to the structure of the bar and returns all items to their proper locations
  • Set up and break down the bar in accordance with the side-work relevant to the shift being worked
  • Stocks all liquor, beer, wine, sake, and N/A beverage products
  • Assists with orders and requisitions for the bar
  • Communicates all items that are out of stock to management
  • Serves alcoholic beverages in accordance to TIPS
  • Helps provide a safe and clean environment for guests and employees alike
  • Must be comfortable handling inebriated guests and know when to “cut-off” 
  • Further duties and responsibilities not currently listed in this outline may be added at the discretion of the MOD.

Compensation Details

Compensation: Hourly ($6.50 - $16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Highly Organized

Fast Worker

Personable

Communication

Taking Initiative

Bar Knowledge



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OPENING SOON

Singaporean

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1 Employee RecommendationSee Details

Part of Cranes Spanish Kaiseki /Jiwa Singapura

OPENING Winter 2023! Jiwa Singapura is seeking talented, highly motivated individuals who want to be part of the region’s premier Singaporean concept. Team up with talented individuals who are genuinely passionate about hospitality in this unique opportunity in Tysons. Located on the second floor at Tysons Galleria, our 10,000 square foot restaurant is the second venture from Pepe Moncayo of Cranes Spanish Kaiseki a Michelin Starred restaurant in Washington, D.C.

Balancing inspiration from the modern built forms of Singapore with traditional patterns to create a restaurant space that is imbued with culture. The elegant space includes 30ft ceilings, 2 beautiful bars, chefs table, and an expansive patio.

Finding inspiration from one of the most eclectic culinary scenes in the world, chef Pepe Moncayo brings with him ten years of cooking and living in Singapore to the forthcoming Jiwa Singapura. It is in Singapore where Moncayo met his wife, had his children, and deepened his love for cooking and the art of hospitality. He calls it his “home, forever.”

The Tysons Galleria restaurant will capture the best of Singapore’s street-food culture and high-end dining, giving the larger D.C.-metro area a taste of some of the Asian city-state’s boldest, nuanced flavors. Expect to see the classics like Hainanese chicken rice, laksa and chili crab.

Apply to be part of our team if you are hard-working, friendly, with a desire to excel, value a great working environment as well as a shared commitment to hospitality and guest service.
We seek outstanding people who share our mission to provide a unique and extraordinary dining experience to each guest.

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