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PM Sous Chef
The Inn at Little Washington
Middle St and Main St, Washington, VA 22747
The Inn at Little Washington hiring PM Sous Chef in Washington, VA

The Inn at Little Washington hiring PM Sous Chef in Washington, VA

The Inn at Little WashingtonMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 24, 2023

Sorry, this job expired on Feb 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details


The PM Sous Chef is responsible for oversight all staff and activities included in the savory evening shift. The position requires continuous monitoring of production and execution of the menu with culinary staff. Additionally, continued development of the dinner menu, elements of service related to FOH and BOH success, and ordering of product as delegated are all expected in this role. The position requires constant training on all mise en place and projects which are part of the PM operation with a focus on precision and efficiency.



  1. Execution of dinner service, plating, and leading the brigade
  2. Placement and oversight of all orders as needed for product
  3. Oversight and tasting of all dishes/prep daily
  4. Direction of kitchen cleaning and organization daily
  5. Assistance in execution of special events
  6. Working pass for dinner service, covering stations if short staffed
  7. Menu and recipe development for all facets of PM operations
  8. Constant review and OTJ training for all PM staff
  9. General assessment and growth of PM brigade and creation of SOPs as needed






  1. Exceptionally strong fundamental skills in preparation, cooking, and classic technique




  1. Minimum of 5 years professional experience cooking, preferably at a Michelin level
  2. Associate’s degree in culinary arts




  1. Strong understanding of ordering, cost control, labor efficiency, storage, and cleanliness
  2. Strong communication skills and practices
  3. Ability to problem solve and react quickly to any issues which arise during a shift
  4. Desire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possible




  1. Ability to lift 50 lbs.
  2. Ability to stand for long periods of time                                     

**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

Why join our team:

We offer:

  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious “family” meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

View Job Description

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American, French

Boutique Hotel

1 Employee RecommendationSee Details

Part of The Inn at Little Washington and Patty O's

Join one of America’s most award-winning restaurants, The Inn at Little Washington.

Some of The Inn at Little Washington’s most recent awards include:

• 3 Michelin Stars – the first and only three star restaurant in The Nation’s Capital
• La Liste, a French-based guide to the world’s best restaurants, ranked The Inn #3 in the U.S. and #5 in the world
• Forbes 5-Star award for restaurant and lodging
• AAA 5-Diamond award for restaurant and lodging
• Wine Spectator Grand Award
• The Washington Post’s Fall Dining Guide for 2018 honored The Inn by inducting the restaurant into its inaugural “D.C. Restaurant Hall of Fame”
• In 2019, the James Beard Foundation presented Chef Patrick O'Connell with the Lifetime Achievement Award.