Required Years of Experience
0-1 years
Job Details
The Opportunity
We are looking for candidates who are enthusiastic, detail-oriented, hard-workers to join our FOH team - hosts, servers, back servers and bartenders. Ideally, candidates will have at least 1 year of industry experience, but a willingness to learn is also a plus.
Busser/Runner is a Back Server position. You are responsible for overall cleanliness, polishing, cleaning and setting tables, running food, and other duties assigned by management. backservers will work directly with assisting bartenders and servers addressing their needs throughout service - this is a great opportunity for education and growth within the restaurant industry for anyone interested in a fresh start or career opportunity.
Compensation Details
Compensation: Hourly ($17.00 - $20.00)
Benefits & Perks: 401k, Dining Discounts
Gallery
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Bakery / Patisserie, Bar / Lounge, Cafe, Wine Bar, Upscale Casual, Restaurant Group, Fine Dining, Casual Dining
Part of Cambridge Street Hospitality Group
THE LEXINGTON
The Lexington is the hub of Cambridge Crossing. Featuring one of the only roof decks in the area, The Lexington will be the go-to destination for lunch, after work drinks, evening get-togethers, and possibly the first or last stop of an evening out. The Lexington will offer seasonal outdoor seating with views of The Common.
The Lexington has been designed with an open greenhouse layout, and can accommodate full buyouts of business events, weddings, or seasonal holiday parties. It also features a private dining room with seating for up to 30 guests.
GEPPETTO
Drawing from his love of Northern Italian food, Chef Gilson will bring the flavors and feasts from Italy to our modern, dinner only restaurant. Ingredients of the dishes will highlight the farms, fishers, and foragers of New England. Guests can dine on composed platters of cheese, cured meats, and small bites to start their meal. Housemade pastas, local seafood, and fresh butchered meats will be the highlight of an evening at Geppetto - all concluded by desserts from one of the city’s leading pastry chefs, Brian Mercury.
