From the creative mind of an award-winning, 2-Michelin star chef, comes a new, immersive restaurant experience. A holistic brand and concept with initiatives based in gastronomy, hospitality, art, design, and sound.
This position is part time, with 2 days a week of brunch service. This is a unique opportunity to work and learn in a fast-paced, high-end kitchen, without committing to a fulltime position.
INNOVATIVE CUISINE
A highly conceptual and creative cuisine, combining ancient primordial cooking methods and modern techniques. Meticulously-sourced ingredients cooked over live fire, distilled to their core mineralogical elements of leaf, root, stem, seed, shell, flesh, and bone.
CULTURE
As a means of impact and change, our restaurant culture is centered around unity and teamwork. A bold and exciting work environment, where chefs rotate positions and stations.
PERKS
Daily Family Meal
Dining discounts across our other restaurant properties
Inclusive work environment
Focused skills development
Access to Award Winning Wellness App
