Seeking a full-time evening Line Cook to join our team at Saltbreaker, a new restaurant + bar in Alameda’s vibrant warehouse district. We offer deliciously approachable food and refreshingly drinkable cocktails featuring California's seasonal produce and local makers. We believe in maintaining a healthy and equitable workplace that directly reflects on our guests' experience.
Our ideal candidate is open to learning, gracious under pressure, and has an enthusiastic and humble attitude.
What we offer:
- $20-$24 per hour DOE + tips
- Health insurance including medical, dental & vision
- 401k plan and company match
- Immediate accrual of paid vacation and sick time
- Consistent schedule with two consecutive days off
- Employee discount
Requirements and Duties
- 2+ years of line cook experience in a fast-paced kitchen of a fine dining/casual fine dining restaurant
- Available to work afternoon/evening dinner shifts Wednesdays through Sundays.
- Demonstrated skill and efficiency on the line.
- Execute tasks with speed and accuracy.
- Proficient with tools, measurements and kitchen equipment.
- Maintain a clean and organized work area.
- Strong work ethic with a desire to learn.
- Dependable and punctual.
- Able to lift, push and carry up to 40 lbs; stand and walk for extended periods of time
-
Vaccinated for COVID-19
