BELLES BEACH HOUSE is a Hawaiian influenced restaurant that aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach.
***** Belles Commissary is located in the MacArthur Park area, 7th St & S. Union Ave.
***** The commissary is a small warehouse kitchen that is used for batch recipe production, packaging and storage of food products for distribution to our restaurant in Venice Beach with a 8am pick up schedule.
***** This is not a in-house/venue/restaurant position but a high volume production kitchen.
***** Belles is looking to hire, AM PREP COOKS $20/hr, with M-F availability, 7am-3pm. This is not a line cook job, there will be no restaurant service here.
***** Must have at least 3-5 years experience.
***** Please submit resume in PDF format
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Qualifications & Requirements:
Food Handling Certificate a must.
Culinary degree a plus.
In house Commissary Prep Cook training.
Must have work authorization documentation upon hire.
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Duties and Responsibilities: including but not limited to.
• Handles all food items by washing, chopping, and cutting according to recipe specifications.
• Maintains cleanliness and sanitation of assigned station and the kitchen.
• Required to check production lists and assignments.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs, sous chefs and the support staff.
• Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:
• Stocks station with prescribed supplies.
• Wipes down and sanitizes station.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Portrays a positive and professional attitude.
• Works as part of a team and provides help and support to all fellow team members.
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Physical Demands and Work Environment:
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
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Upon eligibility, benefits offered:
• Medial, Dental, and Vision Insurance
• Employee Assistance and Wellness Programs
• Sick Paid Time Off
• Professional development
• Fun, exciting and team-oriented work environment
COVID-19 considerations:
Employee Safety is #1, we adhere to local, state, and federal COVID-19 mandates.
