Founded by David Kinch, Chef of the three-Michelin star, Manresa Restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and Po' Boys, a raw bar, a list of classic and eclectic New Orleans crafted cocktails, beer, wine and more. With its zinc bar, pressed ceilings and open kitchen stacked with bottles of Crystal hot sauce, it might just fool you into thinking you’re in Louisiana—right down to the zydeco and jazz playing on the stereo.

We looking for Line Cooks to join our growing team!

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 2+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

To apply, please submit your resume for consideration.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.