Oak at fourteenth is looking to expand our BOH family. You must like black sharpies and blue tape with straight lines, enjoy witty banter and eclectic music, and have a good level of spatial and self awareness. 

Our ideal candidate embodies discipline, integrity, humility, and respect and is looking to develop into a culinary professional. We can guarantee an encouraging team environment with a focus on artisanal, handcrafted, and soulful food. 

Oak is the brainchild of Steve Redzikowski (multiple James Beard nominee) and Bryan Dayton (GQ outstanding bartender), and has been humming in the heart of pearl street for the last 10 years. A recent remodel has brought a slew of new equipment into the kitchen including a French rotisserie. Our current team is family - from dishwashers to Chefs – and we are looking to bring on more dedicated professionals as we move towards a busy summer / fall.

Our current pay structure is a full house tip pool + $12.25 / hour. The minimum guaranteed to our staff is $17/hour, but the reality is that it will be much more. Additional benefits include daily staff meal, health insurance reimbursement, and staff education.

We look forward to hearing from you!