Required Years of Experience
2 years
Job Details
The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a Banquet/Catering Cook for our new fine dining venture, Centurion® New York
The Banquet/ Catering Cook is responsible for the daily production, prepping, and assisting with execution of catered events.
Candidates should be hard-working and focused individual who is passionate about hospitality. The Banquet/catering Cook should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.
Essential Duties:
- Maintain the level of standards established by Daniel Boulud
- Perform all basic and intermediate cooking skills including but limited to preparation of soups, sauces, stocks, frying, broiling.
- Responsible for food production including but not limited to quality assurance, cost/waste control, and all related tasks
- Ensure that needed supplies are on hand
- Able to work multiple stations in the kitchen and maintain flexibility
- 2 years of previous line experience preferred.
- Requires minimal supervision
- Have strong English communication skills, verbal and written. Spanish language skills a plus
- Clean equipment properly according to standard procedures.
- Keep workstation clean, organized, sanitized, and sufficiently stocked.
- Provide input for menu design
- Assist with cafe/retail production as needed.
- Work cooperatively with co-workers and management.
Position hours may vary, but a Monday - Friday schedule is expected.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Knife Skills
Professional Demeanor
Cleaning / Sanitation
Teamwork
Work in Hot and Cold Temperatures
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Restaurant Group
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is proud to announce the opening of a multi-fine dining concept venue, Centurion® New York.
This multiple-venue fine, fine-casual, and upscale bar/lounge location will open in March 2023 with training beginning January 30, 2023. Centurion® New York is an exclusive, elegant space that will provide members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests and are looking for experienced and enthusiastic hospitality professionals to join our team.
