We are seeking a  talented Pastry chef to help lead our award-winning restaurant. Experience preferred. Ours is a from-scratch kitchen where we make memorable desserts, bread, and mignardises daily

We are looking for someone to help create pastries and bread for our restaurant and farm stand. Our Pastry chef must be a dynamic thinker as our menu changes frequently based on what we are harvesting from our 425-acre certified organic farm. You must be available for early morning shifts and weekends.  

Don't have experience, apply anyway.  We will train the right person, so culinary students, externs, and new grads feel free to apply.

A full-time chef can expect to earn $45,000 - $60,000 per year.