Required Years of Experience
1 year
Job Details
Ideal Candidates:
*Positive attitude and strong work ethic.
*Must be able to lift up to 50 pounds.
*Comfort in a fast-paced, busy environment.
*Great communication skills with management.
*Flexible availability on nights and weekends.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Food Safety Knowledge
Attention to Detail
Dishwashing
Cleaning / Sanitation
Teamwork
Communication
Team Player
Cleaning and Sanitizing
Read more
Other jobs you might be interested in
Full Service Hotel, Boutique Hotel
Part of NoHo Hospitality Group
Shinola Hotel is a boutique hotel in the heart of downtown Detroit that embodies the pride and ingenuity of Detroit with unparalleled design, on-site dining and shopping.
Indulge in a diverse array of culinary experiences at Shinola Hotel, where we are proud to feature some of the best new restaurants in Detroit. Grab a classic cocktail in the Living Room or Evening Bar, taste the authentic Southern Italian dishes at San Morello, try the brews and Detroit-style fried chicken at The Brakeman and Penny Red's or dig in to some griddle burgers, boozy shakes and more at Mister Dips.
Awards
20222021
