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Part of Sant Ambroeus Hospitality Group
The classic style of Sant Ambroeus meets its uptown clientele on Madison Avenue, creating a true neighborhood meeting place with a mixture of Milanese tradition and New York elegance.
Guests will discover an extensive collection of Italian wines paired with the authentic, fine specialties that Sant Ambroeus is best known for – the traditional Milanese risotti and cotoletta alla Milanese – created by chef Juan Carlos Collado.
The espresso and cappuccino bar remains an institution with its addictive cornetti (Italian croissants), famous gelato, as well as its cakes and cookies that are baked on site.