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Line Cook
Café Basque by Chef Daniel Rose
1060 South Broadway, Los Angeles, CA
Café Basque by Chef Daniel Rose hiring Line Cook in Los Angeles, CA

Café Basque by Chef Daniel Rose hiring Line Cook in Los Angeles, CA

Café Basque by Chef Daniel RoseMore Info

Full Time • Hourly ($21.00 - $25.00)
Expired: Feb 22, 2023

Sorry, this job expired on Feb 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Boka Restaurant Group and James Beard Award-winning/Michelin-starred chef, Daniel Rose, are looking for Line Cooks to join the team of Café Basque, located on the ground floor of The Hoxton DTLA!

  

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, career mentorship and growth potential, and dining incentives across our establishments!    


ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/  

ABOUT CAFE BASQUE: Michelin star chef Daniel Rose, in partnership with Boka Restaurant Group, pays tribute to the Basque region, the southwest coast of France, and the region’s parallels to the joyful spirit and international diversity of Southern California.

 

LINE COOK'S RESPONSIBILITIES INCLUDE:   

  • Opening or closing the kitchen
  • Being knowledgeable of our menus
  • Keeping station organized during busy service
  • Maintain cleanliness of the kitchen and your station
  • Cooking dishes while following recipes
  • Work as part of a team
  • Maintain health code standards
  • Aware of allergies

 

QUALIFICATIONS: 

  • Hardworking
  • High volume kitchen experience
  • Food handlers certification
  • 1-2 years of cooking experience
  • Focused

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team 

 

PHYSICAL REQUIREMENTS: 

  • Ability to lift 10- 30lbs if necessary. 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!  


Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Frying

Fish Cookery

Teamwork

Food Handler Certification

Positive Attitude

Communication

Plating and Presentation

300+ Covers Per Night

Following Recipes

Attention to Detail

Professionalism

Read more

View Job Description

Open Jobs From Café Basque by Chef Daniel Rose


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Server Assistant
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Line Cook
Full/Part Time • Hourly ($21.00 - $24.00)
Require min. 1 year of experience

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Basque, French, Californian

Casual Dining, Upscale Casual

Part of Boka Restaurant Group

Café Basque is an all-day dining destination celebrating Basque inspired cooking, French pastries, strong coffee, curated cocktails, and great wine.

Food RunnerHostServer AssistantSee all open jobs (4)