Felix Trattoria is seeking passionate individuals to join our team. We are offering top of the market compensation including profit share opportunities and career advancement education allowance.
Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
Role and Responsibilities:
- Prepare food to order as specified by the Chef
- Follow recipes accurately as outlined by Chef
- Coordinate timing of dish completion with other cooks, as directed by Chef
- Station set up
- Ensure all supplies needed for service ready for use
- Prior to service, prep dish elements such as stocks and garnishes. This will include chopping vegetables and butchery.
- Perform duties in accordance with California Health and Safety Standards
- Sanitize workstations
- Regular hand washing
- Mark and date all stored food
- Ensure dishes are prepared to accurate temperature
- Station clean up
- Sweep and mop
- Clean all cooking surfaces
- Store or dispose of all unused items
Skills / Experience / Certification
- Strong knife skills
- 1-2 years of experience working in a fine dining environment
- Demonstrated knowledge of proper food handling, produce, meat and fish
- Demonstrated good judgment of quantity, quality, and production
- Knowledge and understanding of basic temperatures and food safety
- Demonstrated passion for this profession and desire to learn
- Multi-tasker
- Team player
- Comfortable working physically
- Positive attitude
- Current Food Handler Certification
- Full Covid-19 Vaccination
