Delfina Restaurant Group seeks a skilled line cook to join our team. Located in San Francisco's Mission District, we serve Italian-inspired, seasonally-driven cuisine, shaped by ingredients sourced from the finest local farms and purveyors. Candidates must be mature professionals with the following qualifications: • Two years of experience in a fast paced, detail-oriented kitchen • Maintain a clean and organized station •  • A respectful team player • A flexible schedule with weekend and Holiday availability • Strong work ethic and a willingness to learn new things Compensation includes an competitive hourly wage, Insurance eligibility, sick pay, commuter benefits, referral bonuses, dining discounts, and excellent opportunities for professional advancement within a dynamic growing local restaurant group. This position is full-time. Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, Delfina Restaurant Group is a learning-community with a basic belief in structured training, leadership and education in a supportive, high-energy work environment.