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Safran Turney Hospitality HQ hiring General Manager in Philadelphia, PA

Safran Turney Hospitality HQMore Info

Full Time • Salary (Based on Experience)
Expires: Feb 22, 2023

31 people viewed

Required Years of Experience

2 years


Job Details
Marcie Turney and Valerie Safran's resaurant group in Philadelphia is currently seeking a personable, professional and service-centric General Manager to join our team. 
 
We are looking for a true hospitality professional who has a passion for sincere hospitality and the ability to lead a positive and productive team of FOH staff and managers. 
 
Duties include:
- leading a 3 person FOH management team and coordinating with a 3 person BOH management team
- scheduling, hiring and training a FOH staff of 20-25 individuals
- managing day to day operations in a high volume environment - we serve brunch Sat-Sun and dinner 7 days per week
- coordinating with our chef to run a seamless service from daily shift lineups through the close of the restaurant
- leading by example at all times - knowledge of menus, professionalism with guests and staff, making decisions based on what is best for our guests and our restaurant, etc.
- overseeing all aspects of the business - payroll, billing, scheduling, building maintenance

What we seek:
  • Minimum of 2 years of restaurant management experience in a high-volume, well-rated restaurant
  • Strong leadership and strategic management skills
  • Ability to drive performance and success

Safran Turney Hospitality is a growing restaurant with multiple projects on the horizon.   

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


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Restaurant Group

Part of Safran Turney Hospitality

Chef Marcie Turney and Valerie Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

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