Providing a fresh approach to Contemporary American cuisine, L’ADRESSE serves up seasonal fare with European touches in the heart of New York City’s Bryant Park and Nomad. Our name was chosen to convey the restaurant’s welcoming environment, as it truly is “the address” for friends, colleagues and tourists to meet up at any time of day. At L’ADRESSE we serve innovative breakfast, brunch, lunch and dinner menus, as well as pâtisserie created on site in the classic French tradition. We hope that our convivial atmosphere and laid-back attitude will always make guests feel welcome.

We are looking for a passionate Floor Manager to join our diverse team. This is a great opportunity for someone who wants to grow in the hospitality industry. The perfect candidate will possess attention to details, commitment to hospitality and the ability to be a leader.

Responsibilities
• Manage all F&B and day-to-day operations to the highest standards
• Preserve excellent levels of internal and external customer service
• Identify customers’ needs and respond proactively to all of their concerns
• Establish targets, schedules, policies and procedures
• Provide a two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Job Requirements
• Excel in a high volume environment
• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded